I like baking from scratch, but I don't scorn the occasional use of cake mix.


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I love Oreo truffles; I HATE coating all the balls in chocolate.


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It's Independence Day tomorrow. It's hot out. Do you want a super-fast no-bake recipe that creates something that's like fudge, but not fudge?

Come on. Say yes, and keep scrolling down.


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In pondering my folder of photographed food, I realized something: I had a whole lot of sweets involving Biscoff. Not that this came as a total surprise. I've become somewhat obsessed with Biscoff (also known as Speculoos at Trader Joe's) and the yummy dough-like flavor that the cookie butter endows on stuff. It sounds rather funny to say that ( Read more... )

I present to you a recipe that is healthy in no way, shape, or form ( Read more... )